tag:blogger.com,1999:blog-3042521780804023798.post6000092865970371700..comments2023-09-30T08:12:34.507-05:00Comments on My Giant Strawberry: time for soupAnne Buterahttp://www.blogger.com/profile/04090778223286237879noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3042521780804023798.post-36175700002771399102014-11-03T13:48:15.259-06:002014-11-03T13:48:15.259-06:00Tree photo is absolutely gorgeous and soup looks s...Tree photo is absolutely gorgeous and soup looks so yum!Anonymoushttps://www.blogger.com/profile/07004290944434469348noreply@blogger.comtag:blogger.com,1999:blog-3042521780804023798.post-188737292282964102014-10-30T08:57:27.883-05:002014-10-30T08:57:27.883-05:00Your soup looks so yummy! That photo of trees and ...Your soup looks so yummy! That photo of trees and mist sums up the weather at this time of year and is perfectly eerie for Halloween too. I love it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3042521780804023798.post-85768410426030716932014-10-30T08:05:07.247-05:002014-10-30T08:05:07.247-05:00We use the fabulous Alice Waters' recipe in &q...We use the fabulous Alice Waters' recipe in "The Art of Simple Food", but add more potatoes than called for and blend half of it to make a thick and chunky version. I think the garden fresh ingredients make a real difference in the flavor.<br />Hooray for soup weather! (And we have accumulating snow forecast for Sunday here in Vermont...)<br />xoKaren L Rhttps://www.blogger.com/profile/13984916879007662549noreply@blogger.comtag:blogger.com,1999:blog-3042521780804023798.post-73082948063333234162014-10-29T09:38:07.018-05:002014-10-29T09:38:07.018-05:00If you serve it cold the next day (pureed or not) ...If you serve it cold the next day (pureed or not) you can call it Vichyssoise! Tres French, non?madMadhttps://www.blogger.com/profile/01903798857953160599noreply@blogger.com